Base Digital Recursos Hídricos y Cambio Climático Macaronesia

Artículo de revista

Technological properties of indigenous wine yeast strains isolated from wine production regions of Turkey

Wine - microbiology, Sulfur Dioxide - toxicity, Saccharomyces - metabolism, Saccharomyces - growth & development, Saccharomyces - isolation & purification, Ethanol - toxicity, Hydrogen Sulfide - metabolism, Saccharomyces - physiology

Autores: Bağder Elmacı,Simel, Özçelik,Filiz, Tokatlı,Mehmet, Çakır,İbrahim

Año de publicación: 2014

Base Digital Recursos Hídricosy Cambio Climático Macaronesia

Base Digital Recursos Hídricos
y Cambio Climático Macaronesia