Bacteria - isolation & purification, Temperature, Species Specificity, Humans, Beverages - microbiology, Fungi - isolation & purification, Food Packaging, Yeasts - isolation & purification, Plastics, Drinking Behavior
Environment, Earth Sciences, Dewey: 551.46, LCC: GC1
Wine - microbiology, Sulfur Dioxide - toxicity, Saccharomyces - metabolism, Saccharomyces - growth & development, Saccharomyces - isolation & purification, Ethanol - toxicity, Hydrogen Sulfide - metabolism, Saccharomyces - physiology