Quality evaluation of Alpinia oxyphylla after Aspergillus flavus infection for storage conditions optimization
Temperature effects, Life Sciences, Fish, Biotechnology, Microbiology, Fungi, Biocompatibility, Spores, Storage, Contamination, Chemical composition, Humidity, Safety, Aspergillus, Microbial Genetics and Genomics, Alpinia oxyphylla, Quality evaluation, Aspergillus flavus, Storage conditions, Aflatoxins, Response surface methodology, Quality assessment, Mold,...