Co-culturing a novel Bacillus strain with Clostridium tyrobutyricum ATCC 25755 to produce butyric acid from sucrose
Clostridium, Usage, Research, Sucrose, Production processes, Enzymes, Lactic acid, Glucose, Fermentation, Acetic acid, Saturated fatty acids, Fructose, Dextrose, Studies, Microbiology, Acids, Ethanol, Clean technology, Chemical engineering