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Artículo de revista
Perfluoroalkyl acid contamination and polyunsaturated fatty acid composition of French freshwater and marine fishes

Fluorocarbons - chemistry, Animals, Fatty Acids, Unsaturated - chemistry, Food Contamination - analysis, Fishes, Caproates - chemistry, Fresh Water - chemistry, Seafood - analysis, Water Pollutants, Chemical - analysis, Caprylates - chemistry, Alkanesulfonic Acids - chemistry

Año de publicación: 2014