Climate variability and change in the United States: Potential impacts on water- and foodborne diseases caused by microbiologic agents
Climate change, Global warming, climate variability, Cholera, Cryptosporidiosis, E. coli, Foodborne diseases, Shellfish poisoning, Waterborne diseases, Climate change, Global warming, climate variability, Cholera, Cryptosporidiosis, E. coli, Foodborne diseases, Shellfish poisoning, Waterborne diseases