Low incidence of plastic ingestion among three fish species significant for human consumption on the island of Newfoundland, Canada
Animals, Atlantic cod, Atlantic salmon, Capelin, Eating, Fish as food, Fishes, Fishes - metabolism, Food Contamination - analysis, Gastrointestinal Contents - chemistry, Humans, Ingestion, Islands, Marine debris, Newfoundland and Labrador, Plastic, Plastics - analysis, Seafood - analysis, Water Pollutants, Chemical - analysis