Is Sotolon Relevant to the Aroma of Madeira Wine Blends?
Macaronesia, Madeira, 3-Hydroxy-4,5-dimethyl-2(5H)-furanone, fortified wine, odor activity value, odor thresholds, sensory analysis, wine aroma, Macaronésia, Macaronésia, Macaronésia, Macaronésia, Macaronésia, Macaronesian, Macaronésia, Macaronesian, Macaronésie, Macaronésia, Macaronesian, Macaronésie, Macaronésia, Macaronesian, Macaronésie, Macaronésia, Mac...