Infections, Biological diversity, Food chains, Research, Genetic aspects, Phylogenetics, Genes, Enzymes, Biotechnology, Genetic diversity, Antibiotics, Antibiotic resistance, Bacteria, Prokaryotes, Salt, TP248.13-248.65, Bacteriology, Food processing and manufacture, TP368-456, Escherichia coli, Cloning, E coli, genomic diversity, metagenomics, SOS response,...