Seafood, Fish, Pollution, Food safety, Bioaccumulation, Heavy metals, Fishes - metabolism, Metals, Heavy - metabolism, Animals, European Union, Humans, Environmental Monitoring - methods, Water Pollutants, Chemical - chemistry, Metals, Heavy - chemistry, India, Fishes
Lipids, Heat stress, Infrared ATR–FTIR spectroscopy, Pea, Pollen grains, Protein secondary structures
Analysis, Aquaculture, Fish-culture, Sea-water, polyunsaturated fatty acid, docosahexaenoic acid, eicosapentaenoic acid, heterotrophic marine algae, Unsaturated fatty acids, Omega-3 fatty acids