CO2, CO 2, global warming, climate change, greenhouse effect, greenhouse effect gases, emisiones de gases de efecto invernadero, carbon dioxide
Lipids, Heat stress, Infrared ATR–FTIR spectroscopy, Pea, Pollen grains, Protein secondary structures
Analysis, Aquaculture, Fish-culture, Sea-water, polyunsaturated fatty acid, docosahexaenoic acid, eicosapentaenoic acid, heterotrophic marine algae, Unsaturated fatty acids, Omega-3 fatty acids