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Artículo de revista
Structural and physical properties of granule stabilized starch obtained by branching enzyme treatment

Starch - chemistry, 1,4-alpha-Glucan Branching Enzyme - chemistry, Gels, X-Ray Diffraction, Solanum tuberosum - chemistry, Amylose - chemistry, Calorimetry, Differential Scanning, Amylopectin - chemistry, Cytoplasmic Granules - chemistry

Año de publicación: 2013