Ocean warming, more than acidification, reduces shell strength in a commercial shellfish species during food limitation
Animal Shells - anatomy & histology, Oceans and Seas, Temperature, Shellfish, Acids - chemistry, United Kingdom, Animal Shells - physiology, Biomechanical Phenomena, Animals, Analysis of Variance, Climate Change, Carbonates - chemistry, Food, Mollusca - physiology, Seawater, Laboratories, Acidification, Mollusks, pH effects, Marine environment, Maintenance c...