Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6 on food contact surfaces for food transportation
Bacterial Adhesion, Escherichia coli K12 - physiology, Salmonella typhimurium - physiology, Stainless Steel - chemistry, Food Contamination - analysis, Surface Properties, Hydrophobic and Hydrophilic Interactions, Food Handling, Food Microbiology