Base Digital Recursos Hídricos y Cambio Climático Macaronesia

Artículo de revista

Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfaces

Food Contamination - prevention & control, Food Contamination - analysis, Fruit - microbiology, Lettuce - microbiology, Salmonella - isolation & purification, Stainless Steel, Escherichia coli O157 - isolation & purification, Vegetables - microbiology, Food Handling - methods, Equipment Contamination, Colony Count, Microbial, Plastics

Autores: Dane A. Jensen, Loretta M. Friedrich, Linda J. Harris, Michelle D. Danyluk, Donald W. Schaffner

Año de publicación: 2013

Base Digital Recursos Hídricosy Cambio Climático Macaronesia

Base Digital Recursos Hídricos
y Cambio Climático Macaronesia