Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfaces
Food Contamination - prevention & control, Food Contamination - analysis, Fruit - microbiology, Lettuce - microbiology, Salmonella - isolation & purification, Stainless Steel, Escherichia coli O157 - isolation & purification, Vegetables - microbiology, Food Handling - methods, Equipment Contamination, Colony Count, Microbial, Plastics