Efficacy of neutral electrolyzed water to inactivate Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus on plastic and wooden kitchen cutting boards
Water, Cooking and Eating Utensils, Temperature, Oxidation-Reduction, Escherichia coli - drug effects, Pseudomonas aeruginosa - growth & development, Equipment Contamination, Listeria monocytogenes - growth & development, Colony Count, Microbial, Pseudomonas aeruginosa - drug effects, Electrolysis, Disinfectants - pharmacology, Disinfection - methods, Wood -...