Crab and Cockle Shells as Catalysts for the Preparation of Methyl Esters from Low Free Fatty Acid Chicken Fat
Cockle shell, Biotechnology, Chemistry, Food Science, Crab shell, Chicken fat, Agriculture, Transesterification, Industrial Chemistry/Chemical Engineering, Biodiesel, Biomaterials, Methyl ester, Lime, Esters, Catalysis, Catalysts, Fatty acids, Biodiesel fuels, Scanning electron microscopy, Cold, Poultry, Moisture content, Oils & fats, Standard deviation, Mol...