Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films
Cheese - radiation effects, Salmonella typhimurium - growth & development, Listeria monocytogenes - growth & development, Escherichia coli O157 - growth & development, Cheese - microbiology, Listeria monocytogenes - radiation effects, Plastics - radiation effects, Food Contamination - prevention & control, Food Packaging - instrumentation, Salmonella typhimu...