Lipids, Heat stress, Infrared ATR–FTIR spectroscopy, Pea, Pollen grains, Protein secondary structures
Environment, Earth Sciences, Dewey: 551.51, LCC: QC
Environment, Economic development
Environment, Earth Sciences, Dewey: 552.5
Analysis, Aquaculture, Fish-culture, Sea-water, polyunsaturated fatty acid, docosahexaenoic acid, eicosapentaenoic acid, heterotrophic marine algae, Unsaturated fatty acids, Omega-3 fatty acids