Molecular Identification and VOMs Characterization of Saccharomyces cerevisiae Strains Isolated from Madeira Region Winery Environments
Macaronesia, Madeira, Demarcated Region of Madeira, molecular identification, Saccharomyces cerevisiae, strain, volatile organic metabolites, Macaronésia, Macaronésia, Macaronésia, Macaronésia, Macaronésia, Macaronesian, Macaronésia, Macaronesian, Macaronésie, Macaronésia, Macaronesian, Macaronésie, Macaronésia, Macaronesian, Macaronésie, Macaronésia, Macaro...