Base Digital Recursos Hídricos y Cambio Climático Macaronesia

Artículo de revista

Demonstration of persistent contamination of a cooked egg product production facility with Salmonella enterica serovar Tennessee and characterization of the persistent strain

Cooking, Eggs - microbiology, Food-Processing Industry, Salmonella enterica - genetics, Salmonella enterica - isolation & purification, Salmonella enterica - classification, Salmonella enterica - growth & development, Genotyping Techniques, Multilocus Sequence Typing, Electrophoresis, Gel, Pulsed-Field, Food Microbiology

Autores: D. Jakočiūnė, M. Bisgaard, K. Pedersen, J. E. Olsen

Año de publicación: 2014

Base Digital Recursos Hídricosy Cambio Climático Macaronesia

Base Digital Recursos Hídricos
y Cambio Climático Macaronesia