Base Digital Recursos Hídricos y Cambio Climático Macaronesia

Artículo de revista

Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activity

Macaronesia, Portugal, Madeira, Antioxidants - chemistry, Flavonoids - chemistry, Antioxidants - analysis, Chromatography, High Pressure Liquid - methods, Flavonoids - analysis, Fruit - chemistry, Hydroxybenzoates - analysis, Hydroxybenzoates - chemistry, Phenols - analysis, Phenols - chemistry, Spectrometry, Mass, Electrospray Ionization - methods, Macaroné...

Autores: Vítor Spínola, Paula C. Castilho, Joana Pinto

Año de publicación: 2015

Url: https://go.exlibris.link/Pdwf0t5x

Base Digital Recursos Hídricosy Cambio Climático Macaronesia

Base Digital Recursos Hídricos
y Cambio Climático Macaronesia