Effect of the method of preparation for consumption on calcium retention, calcium:phosphorus ratio, nutrient density and recommended daily allowance in fourteen vegetables
Plant Leaves - chemistry, Calcium, Dietary - analysis, Cooking, Fabaceae - chemistry, Nutritive Value, Frozen Foods - analysis, Humans, Food Storage, Male, Phosphorus, Dietary - metabolism, Fast Foods - analysis, Vegetables - chemistry, Algorithms, Plant Roots - chemistry, Poland, Adult, Female, Seeds - chemistry, Calcium, Dietary - metabolism, Recommended D...