Ozonation as a clean technology for fresh produce industry and environment: sanitizer efficiency and wastewater quality
spore, ozone, wastewater quality, fresh produce, Food Contamination - prevention & control, Bacillus subtilis - growth & development, Waste Water - chemistry, Lettuce - microbiology, Chlorine - chemistry, Consumer Product Safety, Disinfection - methods, Ozone - chemistry, Colony Count, Microbial, Disinfectants - chemistry, Food Microbiology, Water Quality, O...