Base Digital Recursos Hídricos y Cambio Climático Macaronesia

Artículo de revista

Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions

Food Microbiology - instrumentation, Food Microbiology - manpower, Food Contamination - analysis, Humans, Food Handling - methods, Food Microbiology - methods, Colony Count, Microbial, Food Handling - manpower, Bacteria - genetics, Food Handling - instrumentation, Bacteria - isolation & purification, Bacteria - classification, Hygiene

Autores: I. Djekic, J. Kuzmanović, A. Anđelković, M. Saračević, M. M. Stojanović, I. Tomašević

Año de publicación: 2016

Base Digital Recursos Hídricosy Cambio Climático Macaronesia

Base Digital Recursos Hídricos
y Cambio Climático Macaronesia