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3-MCPD in food other than soy sauce or hydrolysed vegetable protein (HVP)

Hydrocarbons, Chlorinated, Glycerol - analysis, Vegetable Proteins - chemistry, Allyl Compounds - chemistry, Cheese, Soy Foods - analysis, Bread, Coffee - chemistry, alpha-Chlorohydrin, Molecular Structure, Allyl Compounds - analysis, Edible Grain - chemistry, Glycerol - analogs & derivatives, Glycerol - chemistry

Año de publicación: 2010