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Artículo de revista
Excessive red and processed meat intake: relations with health and environment in Brazil

Cross-Sectional Studies, Health, Humans, Middle Aged, Feeding Behavior, Male, Carbon Dioxide, Young Adult, Animals, Diet, Adolescent, Brazil, Adult, Environment, Female, Aged, Meat Products, Recommended Dietary Allowances, Red Meat, Nutrition research, Meat quality

Año de publicación: 2016