PROPIEDADES NUTRACÉUTICAS DE Morchella vulgaris (Pers.) Boud
Proteins, Fungi, Cancer, Bacteria, Antioxidants, Flavonoids, Acids, Carbohydrates, Phenols, Edible, Biological activity, Strains (organisms), Carbonyls, Ascorbic acid, Gram-positive bacteria, Methanol, Aromatic compounds, Linoleic acid, Functional foods & nutraceuticals, Fruit bodies, Methyl alcohol, Mushrooms, Basidiocarps, Vitamin C, Phenolic acids, Palmit...