Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins
Crops, Agricultural - growth & development, Phytoplankton - metabolism, Phytoplankton - growth & development, Agricultural - microbiology, Seeds - chemistry, Fungi - metabolism, Fungi - growth & development, Marine Toxins - analysis, Dinoflagellida - growth & development, Marine Toxins - biosynthesis, Trichothecenes - analysis, Triticum - microbiology, Shell...