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Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications

Methylcellulose - chemistry, Plant Extracts - chemistry, Cross-Linking Reagents - chemistry, Antioxidants - chemistry, Food Packaging - methods, Hydrophobic and Hydrophilic Interactions, Glutaral - chemistry, Oxalidaceae - chemistry

Autores: Rodríguez, Francisco, Carol Dicastillo, Abel Guarda, Maria J. Galotto
Año de publicación: 2016